This masala is made of dry spices which is used for veg kolhapuri. Veg kolhapuri is Indian main course dish which is served with roti or naan. Let’s proceed.
PREPARATION TIME: 10 MINUTES
Sesame seeds: 2 tablespoons
Poppy seeds: 2 tablespoons
Coriander seeds: 2 tablespoons
Cumin seeds: 1 tablespoon
Cinnamon stick: 2 inches
Dry red chilies: 6
Desiccated coconut: 3 tablespoons
- Put a pan on medium flame and heat.
- Add all ingredients and dry roast them.
- Cool them completely and transfer to a blender.
- Blend them into a fine powder and store in a jar.
- Masala for veg kolhapuri is ready!
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