Tag: rajasthani food

Amrood ki sabji!

Hello everyoneI have tried amrood ki sabji. This is a Rajasthani dish which is made of ripe guavas. You can eat this with puri or paratha. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVINGS: 4COURSE: MAIN COURSECUISINE: RAJASTHANI INGREDIENTS Ripe guava (pake huye amrood): 4 (medium size)Clarified butter (ghee): 1 tablespoonAsafoetida…

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Kairi Ki Chutney (Launji)!

Kairi ki launji is mainly a Rajasthani cuisine which is made of raw mangoes, dry spices, and jaggery. This dish is really tasty and you can eat it with paratha, puri, or roti. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 40 MINUTESCUISINE: RAJASTHANI (INDIAN)COURSE: PICKLE OR CHUTNEYNutrition value in raw mangoes according…

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Onion Kachori!

Hello everyone Today I have tried onion kachori. It’s a Rajasthani snack which is mouthwatering and tangy in taste. Let’s proceed to the recipe. PREPARATION TIME: 45 MINUTESSERVING: 4 INGREDIENTS For Dough Maida (white flour): 1 cupRava (semolina): 1 tablespoonSalt: 1/2 teaspoonGhee (clarified butter): 2 tablespoonsWarm water: for kneadingOil: for frying For Stuffing Oil: 2…

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Laal Mirch Ka Koota

Hello, everyone Today I have tried laal mirch ka koota. This is a rajasthani recipe. You can eat this with paratha, puri, bati, and daal-rice. Mirch ka koota is spicy in taste and easy to prepare. Let’s proceed to the recipe. INGREDIENTS Fresh red chillies: 10 Oil: 2 tablespoons Fenugreek(methi) seeds: 2 tablespoons Water: 1…

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Fried Baati!

Hello, everyone Today I have tried fried baati. This is very easy and filling recipe. So let’s proceed to the recipe. INGREDIENTS Baati: 5 Onion: 1 medium sized (finely chopped) Tomato: 1 medium sized (finely chopped) Green peas : 1/2 bowl Green chillies: 2 (chopped) Tomato sauce: 2 teaspoons Oil: 2 tablespoons Mustard seeds: 1/4…

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Daal Baati Choorma!

Hello, Everyone Today I have tried Rajasthani thali. If you are a spice lover then you are going to like this for sure. This thali is a fusion of sweet, spicy and tangy taste. As you can see in this thali, there is Daal, Baati, Choorma, Gatte ki sabzi, Besan Mirchi, and lemon. So let’s…

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