Veg tahari is North Indian dish which is made of rice and lots of veggies. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVING: 2CUISINE: NORTH INDIANCOURSE: MAIN COURSE INGREDIETS Rice: 200 gramsPotato: 1 large (roughly chopped)Onion: 1 large (roughly chopped)Fresh green peas: 50 gramsTomato: 1 large (chopped)Clarified butter: 2 teaspoonsCumin seeds:…
Raw banana fry is known as vazhakkai fry or balekai fry or aratikaya fry. This is a main course dish which is made of marinated raw bananas. Let’s proceed to the recipe. PREPARATION TIME: 20 MINUTESCOOKING TIME: 15 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: SOUTH INDIAN INGREDIENTS Raw banana: 4 (medium)Mustard oil: 3 tablespoonsMustard seeds: 1/4 teaspoonCumin…
Matar paneer is a main course dish that is made from fresh green peas and Indian cottage cheese. Let’s proceed to the recipe. PREPARATION TIME: 45 MINUTESCOOKING TIME: 30 MINUTESSERVINGS: 4CUISINE: INDIANCOURSE: MAIN COURSE INGREDIENTS Indian cottage cheese: 250 gramsFresh green peas: 150 gramsMustard oil: 1 tablespoonRefined oil: 5 tablespoonsCumin seeds: 1 teaspoonCloves: 2Black peppercorn:…
Hello Everyone,I have tried Dum Aloo which is an Indian main course dish. This is made with boiled potatoes, and Indian spices. You can eat it with rice, roti, and paratha. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTES (Including boiling process)COOKING TIME: 30 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Boiled potatoes: 4 (medium…
Raw banana curry is an Indian main course dish which is made of raw banana slices and spices. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVING: 2COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Raw bananas (kachhe kele): 3 Mustard oil (sarso tel): 4 tablespoonsBrown mustard seeds (rai): 1/4 teaspoonCumin seeds (jeera): 1/4 teaspoonAsafoetida…
Malai kofta curry is an Indian main course dish which is made of paneer -potato kofta, and onion-tomato gravy. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTESCOOKING TIME: 30 MINUTESSERVING: 5COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS FOR KOFTA Paneer (Indian cottage cheese): 250 gramsBoiled potatoes: 2 medium sizedSalt: 1/2 teaspoonBlack pepper powder: 1/2 teaspoonBread crumbs:…
Besan shimla mirch is an Indian main course dish which is made of capsicum and gram flour. Let’s proceed to the recipe. PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Capsicum: 4 medium (chopped)Oil: 2 teaspoonsGram flour: 3 teaspoonsFennel seeds (saunf): 1/4 teaspoonCumin seeds (jeera): 1/4 teaspoonTurmeric powder: 1/2 teaspoonCumin seeds…
Dal makhani is a famous Indian main course dish which is made of black gram and kidney beans. Let’s proceed to the recipe. PREPARATION TIME: 9 HOURSCOOKING TIME: 1 HOURSERVING: 5COURSE: MAIN CUISINE: PUNJABI (INDIAN) INGREDIENTS Black gram (sabut urad dal): 150 gramskidney beans (rajma): 50 gramsWater: for cookingFresh cream: 4 tablespoonsButter: 1 tablespoonOil: 1…
Drumstick curry is a North Indian main course dish which is made of onion gravy and spices. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVING: 4CUISINE: NORTH INDIANCOURSE: MAIN COURSE INGREDIENTS Cooking oil: 2 tablespoonsCumin seeds: 1/2 teaspoonAsafoetida: 2 pinchesDrumsticks: 8-9 (medium)Onion: 2 largeGinger: 2 inchesGarlic: 8-9 clovesCinnamon stick: 1 inchTurmeric…
Aloo tadka is a main course dish which is made of boiled potatoes and dry spices. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: NORTH INDIAN INGREDIENTS Boiled potatoes: 5 (medium)Oil: 2 teaspoonsCumin seeds (jeera): 1/4 teaspoonOnion seeds (kalonji): 1/4 teaspoonFenugreek seeds (methi): 1/4 teaspoonFennel seeds (saunf): 1/4…
Yellow Bowl Recipes
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