Tag: maharashtrian cuisine

Diet Friendly Poha!

Poha is one of the most famous Indian breakfasts. Basically, it is a Maharashtrian cuisine which is made of flatten rice. I am going to tell you the recipe of diet friendly poha. Let’s proceed. PREPARATION TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVING: 2COURSE: BREAKFASTCUISINE: MAHARASHTRIAN (INDIAN) INGREDIENTS White flatten rice (poha): 250 grams (thick)Olive oil:…

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Singhara Thalipeeth!

Singhara thalipeeth is a fasting recipe which is made of singhara (Water chestnut) flour, sabudana (sago), and potato. Let’s proceed to this recipe. Cooking Time: 20 minutesServing: 2Cuisine: MaharashtrianCourse: Fasting INGREDIENTS Singhara flour: 50 gramsPotato: 2 medium (boiled)Sabudana: 50 grams (overnight soaked)Ghee: for shallow fryGreen chilies: 2 (finely chopped)Curry leaves: 6-7 (chopped)Lemon juice: 1 teaspoonRoasted…

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Shrikhand!

Shrikhand is a famous Maharashtrian (Indian) dessert which is made of hung curd, sugar, and dry fruits. There are many types of shrikhand like: amrakhand, saffron shrikhand, dry fruits shrikhand etc. I have tried cardamom and dry fruits shrikhand. PREPARATION TIME: 10 MINUTESSERVING: 5CUISINE: MAHARASHTRIAN (INDIAN)COURSE: DESSERT INGREDIENTS Hung curd: 1 kgSugar: 7-8 teaspoonsCardamom powder:…

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Misal Pav!

Hello, everyone Today I have tried misal pav. This is a Marathi cuisine. This dish is really yummy and spicy, and you can have it at breakfast. So let’s proceed to the recipe. Misal Masala INGREDIENTS Desiccated coconut: 3/4 bowl Coriander seeds: 2 tablespoons Cumin seeds: 1 tablespoon Ginger: 2 inches (roughly chopped) Sesame seeds…

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