Besan shimla mirch is an Indian main course dish which is made of capsicum and gram flour. Let’s proceed to the recipe. PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Capsicum: 4 medium (chopped)Oil: 2 teaspoonsGram flour: 3 teaspoonsFennel seeds (saunf): 1/4 teaspoonCumin seeds (jeera): 1/4 teaspoonTurmeric powder: 1/2 teaspoonCumin seeds…
Popcorn is a famous snack with is made of maize. Today I have tried salt and pepper popcorn. Let’s proceed to the recipe. COOKING TIME: 10 MINUTESSERVING: 4CUISINE: WORLDCOURSE: SNACKS INGREDIENTS Maize (makai): 200 gramsButter: 2 tablespoonsBlack pepper: 1/2 teaspoonChaat masala powder: 1 teaspoonSalt: according to your taste RECIPE Put a pressure cooker on medium…
Soya chili is an Indo Chinese dish which is made of soya chunks and different type of sauces. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVING: 4COURSE: SNACKSCUISINE: INDO CHINESE INGREDIENTS Soya chunks: 1.5 cupsWater: 5 cups Onions: 2 medium (dicey chopped)Capsicums: 2 medium (dicey chopped)Green chilies: 4 slitChopped ginger: 1/2…
Bhel is a mixture of spicy, tangy, sweet taste of edibles. It is a famous Indian street food and tea time snack. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESSERVING: 2COURSE: SNACKS, STREET FOODCUISINE: INDIAN INGREDIENTS Puffed rice: 1.5 cupsOnion: 1 medium (finely chopped)Tomato: 1 medium (finely chopped)Green chilies: 4 (chopped)Masala peanuts: 1/4 cupTomato…
This masala is made of dry spices which is used for veg kolhapuri. Veg kolhapuri is Indian main course dish which is served with roti or naan. Let’s proceed. PREPARATION TIME: 10 MINUTESCOURSE: SPICESCUISINE: INDIAN INGREDIENTS Sesame seeds: 2 tablespoonsPoppy seeds: 2 tablespoonsCoriander seeds: 2 tablespoonsCumin seeds: 1 tablespoonCinnamon stick: 2 inchesCloves: 5Cardamom: 4Dry red…
Bhajiyas are most famous tea time Indian snack. There are many type of bhajiyas like: Potato, cheese, corn, chili, onion, Paneer, Moong daal, chicken, Gobi and many more. Today I have tried onion bhajiya. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVING: 5COURSE: SNACKSCUISINE: INDIAN INGREDIENTS Onion: 3 medium (thinly sliced)Gram…
Today I have tried a very tasty and filling fasting recipe which is made of potatoes. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 10 MINUTESSERVING: 2COURSE: FASTINGCUISINE: INDIAN INGREDIENTS Potatoes: 2 largeClarified butter: 1 teaspoonCumin seeds: 1/4 teaspoonGreen chilies: 2 (chopped)Tomato: 1 medium (finely chopped)Black pepper powder: 1/4 teaspoonRock salt: according to…
Dal makhani is a famous Indian main course dish which is made of black gram and kidney beans. Let’s proceed to the recipe. PREPARATION TIME: 9 HOURSCOOKING TIME: 1 HOURSERVING: 5COURSE: MAIN CUISINE: PUNJABI (INDIAN) INGREDIENTS Black gram (sabut urad dal): 150 gramskidney beans (rajma): 50 gramsWater: for cookingFresh cream: 4 tablespoonsButter: 1 tablespoonOil: 1…
Ice-creams are very famous and everyone’s favorite dessert. Today I have tried rabdi ice-cream, which is made of milk powder and condensed milk. Let’s proceed to this recipe. PREPARATION TIME: 40 MINUTESSERVING: 5CUISINE: WORLDCOURSE: DESSERTS INGREDIENTS Milk powder: 400 gramsCondensed milk: 300 gramsWater: 1 literCardamom powder: 1/2 teaspoon RECIPE Put a large thick bottomed pan…
Sevai kheer is a famous Indian dessert, this is also known as sevaiyan kheer or vermicelli kheer. This is made of vermicelli, milk, and sugar. Let’s proceed to the recipe. PREPARATION TIME: 5 MINUTESCOOKING TIME: 20 MINUTESSERVING: 4CUISINE: NORTH INDIANCOURSE: DESSERTS INGREDIENTS Vermicelli strands (sevai): 1 cup (broken)Clarified butter (ghee): 1 tablespoonMilk: 1 literSugar: according…
Yellow Bowl Recipes
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