Tag: desserts

Lauki Halwa!

Lauki halwa is an Indian dessert which you can eat during fasting. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVING: 2COURSE: DESSERTCUISINE: INDIAN INGREDIENTS Lauki (bottle gourd): 250 gramsGhee (clarified butter): 2 tablespoonsMilk: 100 mlSugar: 3 tablespoonsCardamom powder: 1/4 teaspoonChopped almonds: 1/2 teaspoon METHOD First, wash and peel bottle gourd. Grate…

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Milk Powder Rabri Ice-Cream!

Ice-creams are very famous and everyone’s favorite dessert. Today I have tried rabdi ice-cream, which is made of milk powder and condensed milk. Let’s proceed to this recipe. PREPARATION TIME: 40 MINUTESSERVING: 5CUISINE: WORLDCOURSE: DESSERTS INGREDIENTS Milk powder: 400 gramsCondensed milk: 300 gramsWater: 1 literCardamom powder: 1/2 teaspoon RECIPE Put a large thick bottomed pan…

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Sevai Kheer!

Sevai kheer is a famous Indian dessert, this is also known as sevaiyan kheer or vermicelli kheer. This is made of vermicelli, milk, and sugar. Let’s proceed to the recipe. PREPARATION TIME: 5 MINUTESCOOKING TIME: 20 MINUTESSERVING: 4CUISINE: NORTH INDIANCOURSE: DESSERTS INGREDIENTS Vermicelli strands (sevai): 1 cup (broken)Clarified butter (ghee): 1 tablespoonMilk: 1 literSugar: according…

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Besan Halwa!

Besan halwa is an Indian dessert which is made of gram flour and semolina. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVING: 4CUISINE: INDIANCOURSE: DESSERTS INGREDIENTS Gram flour (besan): 200 gramsSemolina (rava): 1 tablespoonClarified butter (ghee): 300 gramsLukewarm milk: 750 mlSugar: according to your tasteCardamom powder: 1/4 teaspoonAlmonds: 4-5 (sliced)Cashews: 4-5…

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Sooji (rava) Halwa!

Sooji (rava) halwa is a famous Indian dessert. This is a pudding which is made of semolina, clarified butter, and sugar. Let’s proceed to the recipe. PREPARATION TIME: 20 MINUTESSERVING: 4CUISINE: INDIANCOURSE: DESSERT INGREDIENTS Sooji (rava or semolina): 150 gramsClarified butter (ghee): 3 tablespoonsSugar: according to your tasteWarm water: 2 cupsCardamom powder: 1/4 teaspoonAlmonds: 7-8…

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Singhara Atta Halwa!

India is a country of festivals and each festival has its own rituals. Fasting is one of the most common way to show our devotion and is also a very wonderful thing to do to live a healthy life. Navratra has just begun and is one of the most celebrated festivals across north India. I…

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Shrikhand!

Shrikhand is a famous Maharashtrian (Indian) dessert which is made of hung curd, sugar, and dry fruits. There are many types of shrikhand like: amrakhand, saffron shrikhand, dry fruits shrikhand etc. I have tried cardamom and dry fruits shrikhand. PREPARATION TIME: 10 MINUTESSERVING: 5CUISINE: MAHARASHTRIAN (INDIAN)COURSE: DESSERT INGREDIENTS Hung curd: 1 kgSugar: 7-8 teaspoonsCardamom powder:…

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Shahi Tukda

Shahi tukda is a famous Hyderabadi dessert which is also known as ‘Double ka meetha’. This is made of Rabri and bread. Let’s proceed to the recipe. PREPARATION TIME: 2.5 HOURSSERVING: 5CUISINE: HYDERBADI (INDIAN)COURSE: DESSERT INGREDIENTS For Rabri Milk: 1.5 kgCardamom powder: 1 teaspoonCondensed milk: 400 grams For Bread Fry Bread slices: 12Clarified butter (ghee):…

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Dry Fruits Laddu!

Holi is coming and Indian festivals are incomplete without homemade sweets. I have tried dry fruits laddu. These laddoos are very healthy and tasty. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTESSERVING: 30 LADDOOSCOURSE: DESSERTCUISINE: INDIAN INGREDIENTS Clarified butter (ghee): 1 tablespoonDates (khajur): 1 kg (seedless) (finely chopped)Almonds (badam): 250 grams (chopped)Cashews (kaaju): 250…

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Apple Custard!

Apple custard is an Indian dessert, which is made of different types of fruits, custard powder, and milk. I have tried apple custard. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTESSERVING: 4COURSE: DESSERTCUISINE: INDIAN INGREDIENTS Apple: 2 (chopped)Milk: 750 mlSugar: according to your tasteCustard powder: 3 tablespoons Warm milk: 3 tablespoons RECIPE Put a…

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