Tag: Breakfast

Uttapam!

Uttapam is a South Indian breakfast which is made of idli or dosa batter and veggies. This dish is really healthy and tasty. Let’s proceed to the recipe. PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTESSERVING: 2COURSE: BREAKFASTCUISINE: SOUTH INDIAN INGREDIENTS Idli or dosa batter: 300 gramsOnion: 2 medium (finely chopped)Tomato: 2 medium (finely chopped)Green chilies:…

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Diet Friendly Poha!

Poha is one of the most famous Indian breakfasts. Basically, it is a Maharashtrian cuisine which is made of flatten rice. I am going to tell you the recipe of diet friendly poha. Let’s proceed. PREPARATION TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVING: 2COURSE: BREAKFASTCUISINE: MAHARASHTRIAN (INDIAN) INGREDIENTS White flatten rice (poha): 250 grams (thick)Olive oil:…

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Paniyaram!

Paniyaram is a South Indian dish. Generally, it is made of leftover dosa or idli batter. But I have tried semolina (sooji) paniyaram. Kids will like this as well. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVING: 14 PANIYARAMCUISINE: SOUTH INDIANCOURSE: BREAKFAST INGREDIENTS Semolina (sooji/rava): 200 gramsSour curd: 4 tablespoonsOnion: 1…

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Oats Idli!

Oats idli is a perfect diet breakfast, which is very tasty and full of nutrition as well. This dish is really easy to prepare and very digestive. Let’s proceed to this recipe. PREPARATION TIME: 30 MINUTESCOOKING TIME: 20 MINUTESSERVING: 20 IDLISCUISINE: INDIANCOURSE: BREAKFAST INGREDIENTS Rolled oats: 1 cup Urad daal (split black gram): 1 tablespoonSor…

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Brown Bread Poha!

Bread poha is a tasty breakfast. I have tried brown bread poha which is diet friendly, you can take it as snack. Let’s proceed to the recipe. COOKING TIME: 15 MINUTESSERVING: 1CUISINE: INDIANCOURSE: BREAKFAST AND SNACKNutrition in brown bread (4 slices)Calories: 292Carbohydrates: 56 gFat: 3.2 gProtein: 10.8 g INGREDIENTS Brown bread: 4 slices (medium)Olive oil:…

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Masala Dosa!

Dosa is a famous south Indian breakfast which is made of rice and split black gram (urad daal) paste. Today I have tried masala dosa. You can have this as a snack. This dish is easy to eat for every age group people. Let’s proceed to the recipe. COOKING TIME: 30 MINUTESSERVING: 25 MASALA DOSACUISINE:…

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Aloo Masala Sandwich!

Sandwich is a famous Indian breakfast and tea time snack. There are many types of sandwiches but I have tried aloo (potato) masala sandwich. Let’s proceed to this recipe. PREPARATION TIME: 30 MINUTESSERVING: 4CUISINE: INDIANCOURSE: BREAKFAST AND SNACK INGREDIENTS Bread slices (brown or white): 16 to 20Potatoes: 5 medium (boiled)Oil or butter: 2 teaspoonsMustard seeds:…

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Gobhi Paratha!

Gobhi paratha is one of the famous Indian breakfasts, which is made of cauliflower and onion. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTESSERVING: 16 PARATHASCUISINE: NORTH INDIANCOURSE: BREAKFAST INGREDIENTS For Dough Wheat flour: 4 cupsClarified butter (ghee): 1 tablespoonWater: for kneading For Stuffing Cauliflower head (phool gobhi): 400 grams Onion: 1 medium (finely…

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Rava Idli!

Idli is most famous breakfast in India. It’s a South Indian cuisine, which is made of rice and split urad dal (split and dehusked black gram lentils). But I have tried rava (semolina) idli, which is made of semolina and sour curd. This can be a dish for kids as well because it’s very healthy…

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