Raw guava chutney!

Raw guava chutney is a tempting dip. You can have it with paratha or puri. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 10CUISINE: INDIANCOURSE: CHUTNEY INGREDIENTS Raw guavas: 2Oil: 1 teaspoonCumin seeds: 1/2 teaspoonUrad dal: 1/2 teaspoonAsafoetida: 1 teaspoonFresh coriander leaves: 1 cupGreen chillies: 2Ginger: 1 inchRed chilli powder: 1/2 teaspoonDry mango…

Read more Raw guava chutney!

Non-veg Style Soya Chunks Curry!

Soya chunks are excellent source of protein. I’ve tried soya chunks curry in non-veg style. You can eat this with rice or roti. Let’s proceed to the recipe. PREPARATION TIME: 20 MINUTESCOOKING TIME: 30 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Soya chunks: 150 gramsCurd: 3 tablespoonsGinger-garlic paste: 1 teaspoonOnion: 2 large (roughly chopped)Garlic cloves: 6-7Ginger:…

Read more Non-veg Style Soya Chunks Curry!

Curry leaves chutney!

Hello everyone,I have tried curry leaves chutney. You can eat it with Dosa, Idli, Uttapam, or Paniyaram. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESSERVING: 4CUISINE: SOUTH INDIANCOURSE: CHUTNEY INGREDIENTS Oil: 1 tablespoonAsafoetida: 1/4 teaspoonFresh curry leaves: 1 cupGreen chillies: 2Ginger: 1 inchGarlic cloves: 4Coriander leaves: 1/2 cupUrad dal (white): 1 tablespoonChana dal (yellow…

Read more Curry leaves chutney!

Lauki Halwa!

Lauki halwa is an Indian dessert which you can eat during fasting. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVING: 2COURSE: DESSERTCUISINE: INDIAN INGREDIENTS Lauki (bottle gourd): 250 gramsGhee (clarified butter): 2 tablespoonsMilk: 100 mlSugar: 3 tablespoonsCardamom powder: 1/4 teaspoonChopped almonds: 1/2 teaspoon METHOD First, wash and peel bottle gourd. Grate…

Read more Lauki Halwa!

2 types of kadhi pakoda!

Kadhi pakoda is a famous North Indian dish with is made of buttermilk or curd. I’ve tried 2 types of kadhi pakoda with is made of buttermilk. Let’s proceed to the recipe. SERVINGS: 6COURSE: MAIN COURSECUISINE: NORTH INDIAN KADHI PAKODA INGREDIENTS For kadhi Buttermilk: 500 mlGram flour: 200 gramsGinger: 2 inchesGarlic cloves: 7-8Green chillies: 2…

Read more 2 types of kadhi pakoda!

Veg tahari!

Veg tahari is North Indian dish which is made of rice and lots of veggies. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVING: 2CUISINE: NORTH INDIANCOURSE: MAIN COURSE INGREDIETS Rice: 200 gramsPotato: 1 large (roughly chopped)Onion: 1 large (roughly chopped)Fresh green peas: 50 gramsTomato: 1 large (chopped)Clarified butter: 2 teaspoonsCumin seeds:…

Read more Veg tahari!

Egg kebab!

Egg kebab is yummy snack which is made of boiled eggs and potato coating. Let’s proceed to the recipe. PREPARATION TIME: 20 MINUTESCOOKING TIME: 30 MINUTESCUISINE: INDIANCOURSE: SNACKS INGREDIENTS Boiled eggs: 4Boiled potatoes: 4 (medium)Red chilli powder: 1 teaspoonChaat masala powder: 1 teaspoonSalt: according to tasteWhite flour: 2 tablespoonsBread crumbs or Semolina: for coatingWater: for…

Read more Egg kebab!

Oreo Cake!

Cake is in everybody’s favourite dessert list in my opinion, correct me if I am wrong. 🙂 There are so many type of cakes all over the world. I have tried Oreo biscuits cake, which is really tempting. Let’s proceed to the recipe. INGREDIENTS Oreo biscuits (chocolate flavour): 20Mik: 1 cupBaking powder: 1 tablespoonBaking soda:…

Read more Oreo Cake!

Vazhakkai fry!(Raw banana fry)

Raw banana fry is known as vazhakkai fry or balekai fry or aratikaya fry. This is a main course dish which is made of marinated raw bananas. Let’s proceed to the recipe. PREPARATION TIME: 20 MINUTESCOOKING TIME: 15 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: SOUTH INDIAN INGREDIENTS Raw banana: 4 (medium)Mustard oil: 3 tablespoonsMustard seeds: 1/4 teaspoonCumin…

Read more Vazhakkai fry!(Raw banana fry)

Dhaba style matar paneer!

Matar paneer is a main course dish that is made from fresh green peas and Indian cottage cheese. Let’s proceed to the recipe. PREPARATION TIME: 45 MINUTESCOOKING TIME: 30 MINUTESSERVINGS: 4CUISINE: INDIANCOURSE: MAIN COURSE INGREDIENTS Indian cottage cheese: 250 gramsFresh green peas: 150 gramsMustard oil: 1 tablespoonRefined oil: 5 tablespoonsCumin seeds: 1 teaspoonCloves: 2Black peppercorn:…

Read more Dhaba style matar paneer!