Amrood ki sabji!

Hello everyone
I have tried amrood ki sabji. This is a Rajasthani dish which is made of ripe guavas. You can eat this with puri or paratha. Let’s proceed to the recipe.

PREPARATION TIME: 10 MINUTES
COOKING TIME: 25 MINUTES
SERVINGS: 4
COURSE: MAIN COURSE
CUISINE: RAJASTHANI

INGREDIENTS

Ripe guava (pake huye amrood): 4 (medium size)
Clarified butter (ghee): 1 tablespoon
Asafoetida (heeng): 1/2 teaspoon
Dry red chillies: 4
Cumin seeds (jeera): 1/4 teaspoon
Fennel seeds (saunf): 1/4 teaspoon
Fenugreek seeds (methi dana): 1/4 teaspoon
Onion seeds (kalonji): 1/4 teaspoon
Jaggery (gud): 50 grams
Red chilli powder (laal mirch powder): 1/2 teaspoon
Turmeric powder (haldi): 1/4 teaspoon
Black salt: 1/4 teaspoon
Salt: according to the taste
Water: 1/2 cup

METHOD

  1. First, wash and chop guavas in medium sized pieces.
  2. Put a karahi on medium flame and heat ghee. Add cumin seeds, dry red chillies, fennel seeds, fenugreek seeds, onion seeds, turmeric powder, and asafoetida. Let them splutter.
  3. Now add chopped guavas, red chilli powder, and black salt. Saute and cook for 4-5 minutes.
  4. Add jaggery powder, black salt, salt, and water. Mix and cover with a lid. Put the flame on simmer and cook for 7-8 minutes.
  5. Open the lid and stir again. Sabji should not be too watery. Turn off the flame and serve hot with puri or paratha.
  6. Amrood ki sabji is ready!
Guava

Photo cradits: https://www.verywellfit.com/carb-counts-for-guava-2241794

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

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