2 types of kadhi pakoda!

Kadhi pakoda is a famous North Indian dish with is made of buttermilk or curd. I’ve tried 2 types of kadhi pakoda with is made of buttermilk. Let’s proceed to the recipe.

SERVINGS: 6
COURSE: MAIN COURSE
CUISINE: NORTH INDIAN

KADHI PAKODA

INGREDIENTS
For kadhi

Buttermilk: 500 ml
Gram flour: 200 grams
Ginger: 2 inches
Garlic cloves: 7-8
Green chillies: 2 (small)
Cumin seeds: 1/2 teaspoon
Black mustard seeds: 1/2 teaspoon
Fenugreek seeds: 1/4 teaspoon
Curry leaves: 7-8
Dried red chillis: 2
Bay leaf: 1
Mustard oil: 1 teaspoon
Asafoetida: 1/4 teaspoon
Turmeric powder: 1/2 teaspoon
Salt: according to your taste
Kasoori methi: 1 teaspoon
Fresh coriander leaves: for garnishing
Water: as required

For pakoda

Gram flour: 4 tablespoons
Carom seeds:1/2 teaspoon
Asafoetida: 1/4 teaspoon
Ginger-garlic paste: 1/4 teaspoon
Salt: according to your taste
Oil: 2 tablespoons
Water: as required

RECIPE

For pakoda

  1. Take gram flour in a bowl and add carom seeds (rub them between your palms, it helps to increase taste), asafoetida, ginger-garlic paste, and salt.
  2. Mix them well and make a thick batter with the help of water. Batter should not be watery otherwise you can’t make pakoda. Meanwhile, put a pan on medium flame and heat oil.
  3. Mix the batter again for a minute using your hands and then start dropping the batter into the hot oil. I take handful of batter using my thumb and four fingers and drop is straight into hot oil, you may use a spoon.
  4. Now Fry from both the sides till they turn golden brown. Transfer them to a kitchen paper and keep aside.
  5. Pakodas are ready!

For kadhi

  1. Take a large bowl and pour buttermilk in it. Now add gram flour and blend to make it lump free and keep aside.
  2. In a mixer jar, take ginger, garlic, and green chilli and make a paste.
  3. Now put a karahi on medium flame and heat oil. Add cumin seeds, black mustard seeds, fenugreek seeds, asafoetida, bay leaf, ginger-garlic-chilli paste, curry leaves, dried red chillies, and turmeric. Saute and let them splutter.
  4. Now add buttermilk and gram flour mixture in karahi and stir continuously till it starts boiling. Because if you’ll not stir is continuously it’ll be curdled.
  5. Now add salt and kasoori methi. Mix it and turn off the flame. Garnish with chopped coriander leaves and serve with rice.
  6. Kadhi is ready!
  7. Add pakoda before 5 minutes of eating.

MASALA KADHI PAKODA

INGREDIENTS

Onion: 1 large (finely chopped)
Oil: 1 tablespoon
Red chilli powder: 1/4 teaspoon
Garam masala powder: 1/4 teaspoon
Coriander seeds powder: 1/4 teaspoon
Water: 2 tablespoons
Chopped coriander leaves: for garnishing
Prepared kadhi: 3 cups

RECIPE

  1. Put a karahi on medium flame and heat oil. Add chopped onion and stir till they turn golden brown.
  2. Now add red chilli powder, garam masala powder, coriander seeds powder and mix them well.
  3. Add water and stir again. After some time you’ll see that oil starts coming out from sides.
  4. Now add prepared kadhi, mix well, and let it boil. Turn off the flame. Garnish it with chopped coriander leaves and serve with rice.
  5. Masala kadhi pakoda is ready!
  6. Add pakoda before 5 minutes of eating.

THANKS FOR YOUR TIME READING THIS ARTICLE. SHOW SOME LOVE BY LIKING, SHARING AND FOLLOWING MY BLOG. AND IF YOU THINK THIS ARTICLE CAN BE USEFUL FOR SOMEONE YOU KNOW, PLEASE FEEL FREE TO SHARE ON FACEBOOK, TWITTER, LINKEDIN OR ANYWHERE YOU WANT! 🙂

food

Yellow Bowl Recipes View All →

Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

Stay tuned and don’t forget to follow my blog! :)

4 Comments Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: