Bhel is a mixture of spicy, tangy, sweet taste of edibles. It is a famous Indian street food and tea time snack. Let’s proceed to the recipe.
PREPARATION TIME: 15 MINUTES
SERVING: 2
COURSE: SNACKS, STREET FOOD
CUISINE: INDIAN
INGREDIENTS
Puffed rice: 1.5 cups
Onion: 1 medium (finely chopped)
Tomato: 1 medium (finely chopped)
Green chilies: 4 (chopped)
Masala peanuts: 1/4 cup
Tomato sauce: 1 teaspoon
Mint-coriander chutney: 2 teaspoons
Tamarind chutney: 1 teaspoon
Lemon juice: 1 teaspoon
Chaat masala powder: 1 teaspoon
Salt : according to your taste
Puri or papdi: 4 (broken in pieces)
Barik sev: 1 tablespoon
Coriander leaves: 2 teaspoons (chopped)
You can add boiled chopped potatoes and boiled sprouts.
Mint-coriander chutney: https://yellowbowlrecipes.com/2018/12/31/3-types-of-sauces/
RECIPE
- In a large bowl take puffed rice.
- Add onion, tomato, green chilies, masala peanuts, tomato sauce, mint-coriander chutney, tamarind chutney, lemon juice, chaat masala powder, and salt according to the ingredients.
- Mix them well.
- Now garnish with puri or papdi, barik sev, and chopped coriander leaves according to the ingredients.
- Serve quickly otherwise puffed rice will be soggy.
- Bhel is ready!
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