Bhel is a mixture of spicy, tangy, sweet taste of edibles. It is a famous Indian street food and tea time snack. Let’s proceed to the recipe.

PREPARATION TIME: 15 MINUTES
SERVING: 2
COURSE: SNACKS, STREET FOOD
CUISINE: INDIAN

INGREDIENTS

Puffed rice: 1.5 cups
Onion: 1 medium (finely chopped)
Tomato: 1 medium (finely chopped)
Green chilies: 4 (chopped)
Masala peanuts: 1/4 cup
Tomato sauce: 1 teaspoon
Mint-coriander chutney: 2 teaspoons
Tamarind chutney: 1 teaspoon
Lemon juice: 1 teaspoon
Chaat masala powder: 1 teaspoon
Salt : according to your taste
Puri or papdi: 4 (broken in pieces)
Barik sev: 1 tablespoon
Coriander leaves: 2 teaspoons (chopped)

You can add boiled chopped potatoes and boiled sprouts.
Mint-coriander chutney: https://yellowbowlrecipes.com/2018/12/31/3-types-of-sauces/

RECIPE

1. In a large bowl take puffed rice.
2. Add onion, tomato, green chilies, masala peanuts, tomato sauce, mint-coriander chutney, tamarind chutney, lemon juice, chaat masala powder, and salt according to the ingredients.
3. Mix them well.
4. Now garnish with puri or papdi, barik sev, and chopped coriander leaves according to the ingredients.
5. Serve quickly otherwise puffed rice will be soggy.
6. Bhel is ready!

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food food indian snacks street food