Masala for Veg Kolhapuri

This masala is made of dry spices which is used for veg kolhapuri. Veg kolhapuri is Indian main course dish which is served with roti or naan. Let’s proceed.

PREPARATION TIME: 10 MINUTES
COURSE: SPICES
CUISINE: INDIAN

INGREDIENTS

Sesame seeds: 2 tablespoons
Poppy seeds: 2 tablespoons
Coriander seeds: 2 tablespoons
Cumin seeds: 1 tablespoon
Cinnamon stick: 2 inches
Cloves: 5
Cardamom: 4
Dry red chilies: 6
Desiccated coconut: 3 tablespoons

RECIPE

  1. Put a pan on medium flame and heat.
  2. Add all ingredients and dry roast them.
  3. Cool them completely and transfer to a blender.
  4. Blend them into a fine powder and store in a jar.
  5. Masala for veg kolhapuri is ready!

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

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