Onion Bhajiya (Fritters)!

Bhajiyas are most famous tea time Indian snack. There are many type of bhajiyas like: Potato, cheese, corn, chili, onion, Paneer, Moong daal, chicken, Gobi and many more. Today I have tried onion bhajiya. Let’s proceed to the recipe.

PREPARATION TIME: 10 MINUTES
COOKING TIME: 25 MINUTES
SERVING: 5
COURSE: SNACKS
CUISINE: INDIAN

INGREDIENTS

Onion: 3 medium (thinly sliced)
Gram flour: 2 cups
Carom seeds: 1/4 tablespoon
Green chilies: 4 (chopped)
Cumin seeds powder: 1/2 tablespoon
Chaat masala powder: 1/2 tablespoon
Water: as required
Salt: according to your taste
Fresh coriander leaves: 1/2 cup
Refined oil: for deep frying

RECIPE

  1. First, take thinly sliced onions in a large bowl. Add green chilies, coriander leaves, salt, cumin seeds powder, chaat masala powder, and carom seeds.
  2. Mix all the ingredients well, cover, and leave them for 15 minutes.
  3. After 15 minutes, add gram flour and water as required. Again mix them well. Remember, batter should not be too watery or too thick.
  4. Now put a karahi on medium flame and heat oil.
  5. Carefully put small-small sections in hot oil and deep fry them from both the sides till they turn golden brown.
  6. Now transfer them to a kitchen paper and serve hot with tomato sauce.
  7. Onion bhajiya is ready!

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

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