Today I have tried a very tasty and filling fasting recipe which is made of potatoes. Let’s proceed to the recipe.
PREPARATION TIME: 10 MINUTES
COOKING TIME: 10 MINUTES
SERVING: 2
COURSE: FASTING
CUISINE: INDIAN
INGREDIENTS
Potatoes: 2 large
Clarified butter: 1 teaspoon
Cumin seeds: 1/4 teaspoon
Green chilies: 2 (chopped)
Tomato: 1 medium (finely chopped)
Black pepper powder: 1/4 teaspoon
Rock salt: according to your taste
Chopped coriander leaves: 1 teaspoon (for garnishing)
RECIPE
- First, peel the potatoes and grate them. Soak them in water for 5 minutes. After 5 minutes, drain water. Now with the help of your palms press grated potatoes, remove extra water, and keep them aside.
- Put a pan on medium flame and heat clarified butter.
- Add cumin seeds, green chilies, and let them splutter.
- Now add grated potatoes and saute them for 3-4 minutes. Add chopped tomatoes, salt, cover the pan, and stir occasionally.
- When tomato gets mushy, remove the cover. Add black pepper and mix well.
- Turn off the flame and garnish with chopped coriander leaves.
- Serve hot with curd.
- Vrat recipe is ready!
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