Ice-creams are very famous and everyone’s favorite dessert. Today I have tried rabdi ice-cream, which is made of milk powder and condensed milk. Let’s proceed to this recipe.

PREPARATION TIME: 40 MINUTES
SERVING: 5
CUISINE: WORLD
COURSE: DESSERTS

INGREDIENTS

Milk powder: 400 grams
Condensed milk: 300 grams
Water: 1 liter
Cardamom powder: 1/2 teaspoon

RECIPE

1. Put a large thick bottomed pan on medium flame, pour water in it, and boil.
2. After that, add milk powder and continuously stir to make it lumps free.
3. Add condensed milk and stir again.
4. After some time you’ll see the cream floating on top, with the help of a spatula gently move the cream. Bring it to the edges and repeat this process continuously.
5. Add cardamom powder, mix and stir milk occasionally. Cook till milk gets thicken.
6. When the milk gets reduced 1/3 of it’s original quantity, turn off the flame. Scrap off the cream layer and add to the thickened milk. Rabri is ready!
7. Now let it cool completely. After that pour prepared rabri in ice-cream mold and place it in freezer to set.
8. After few hours take out ice-cream from freezer, cut it in pieces and serve chill.
9. Milk powder rabri ice-cream is ready!

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