Ice-creams are very famous and everyone’s favorite dessert. Today I have tried rabdi ice-cream, which is made of milk powder and condensed milk. Let’s proceed to this recipe.
PREPARATION TIME: 40 MINUTES
Milk powder: 400 grams
Condensed milk: 300 grams
Water: 1 liter
Cardamom powder: 1/2 teaspoon
- Put a large thick bottomed pan on medium flame, pour water in it, and boil.
- After that, add milk powder and continuously stir to make it lumps free.
- Add condensed milk and stir again.
- After some time you’ll see the cream floating on top, with the help of a spatula gently move the cream. Bring it to the edges and repeat this process continuously.
- Add cardamom powder, mix and stir milk occasionally. Cook till milk gets thicken.
- When the milk gets reduced 1/3 of it’s original quantity, turn off the flame. Scrap off the cream layer and add to the thickened milk. Rabri is ready!
- Now let it cool completely. After that pour prepared rabri in ice-cream mold and place it in freezer to set.
- After few hours take out ice-cream from freezer, cut it in pieces and serve chill.
- Milk powder rabri ice-cream is ready!
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