Sevai kheer is a famous Indian dessert, this is also known as sevaiyan kheer or vermicelli kheer. This is made of vermicelli, milk, and sugar. Let’s proceed to the recipe.
PREPARATION TIME: 5 MINUTES
COOKING TIME: 20 MINUTES
CUISINE: NORTH INDIAN
Vermicelli strands (sevai): 1 cup (broken)
Clarified butter (ghee): 1 tablespoon
Milk: 1 liter
Sugar: according to your taste
Almonds: 5-6 (sliced)
Cashews: 5-6 (chopped)
Cardamom powder: 1/2 teaspoon
You can add more dried fruits like: raisins, non-salted pistachios etc.
- Put a karahi on medium flame and heat clarified butter.
- Add broken vermicelli and continuously roast it till strands turn golden brown.
- Now put the flame on simmer and add milk slowly in karahi.
- Stir continuously so milk and vermicelli does not stick to the bottom of the karahi.
- Let the milk boil and after this add sugar according to your taste.
- Mix well till sugar dissolves. Now add cardamom powder and stir till milk thicken and vermicelli gets cooked.
- Turn off the flame, add sliced almonds, and chopped cashews.
- Serve it warm or chilled. You can garnish it with dried rose petals.
- Sevai kheer is ready!
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