Paniyaram!

Paniyaram is a South Indian dish. Generally, it is made of leftover dosa or idli batter. But I have tried semolina (sooji) paniyaram. Kids will like this as well. Let’s proceed to the recipe.

PREPARATION TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
SERVING: 14 PANIYARAM
CUISINE: SOUTH INDIAN
COURSE: BREAKFAST

INGREDIENTS

Semolina (sooji/rava): 200 grams
Sour curd: 4 tablespoons
Onion: 1 medium (finely chopped)
Tomato: 1 medium (finely chopped)
Fresh green peas: 1/2 cup
Green chilies: 2 (finely chopped)
Curry leaves: 6-7 (chopped)
Fresh coriander leaves: 1 tablespoon (chopped)
Salt: according to your taste
Fruit salt: 1 teaspoon
Water: as required
Oil: For shallow fry

RECIPE

  1. In a bowl, take semolina, sour curd, onion, tomato, green chilies, curry leaves, green peas, coriander leaves according to the ingredients.
  2. Add water in it as required. Remember, batter should neither too dry nor too watery. Add salt and fruit salt. Mix and keep aside.
  3. Take paniyaram pan and grease it with oil. Heat the pan and pour with batter. Let the batter cook for 3-4 minutes on simmer flame. Flip each paniyaram to other side with the help of a spoon. Cook from both the sides till they turn crispy and golden.
  4. Place it on a plate and serve hot with coconut chutney or mint-coriander chutney or tomato sauce.
  5. Paniyaram is ready!

Coconut chutney: https://yellowbowlrecipes.com/2018/10/23/idli-sambar/
Mint-coriander chutney: https://yellowbowlrecipes.com/2018/12/31/3-types-of-sauces/

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

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