Oats Idli!

Oats idli is a perfect diet breakfast, which is very tasty and full of nutrition as well. This dish is really easy to prepare and very digestive. Let’s proceed to this recipe.

PREPARATION TIME: 30 MINUTES
COOKING TIME: 20 MINUTES
SERVING: 20 IDLIS
CUISINE: INDIAN
COURSE: BREAKFAST

INGREDIENTS

Rolled oats: 1 cup
Urad daal (split black gram): 1 tablespoon
Sor curd: 2 tablespoons
Water: 1 cup
Eno (fruit salt): 1 teaspoon
Red chili powder: 1/2 teaspoon
Garam masala powder: 1/4 teaspoon
Onion: 1 medium (finely chopped)
Tomato: 1 medium (finely chopped)
Green chilies: 2 (chopped)
Curry leaves: 5-6 (chopped)
Fresh coriander leaves: 2 tablespoons (chopped)
Salt: according to your taste
Oil: for brushing idli mold

RECIPE

  1. First, take rolled oats and urad daal in grinder. Grind it to a fine powder and transfer to a bowl.
  2. Now add sour curd, water, red chili powder, garam masala powder, onion, tomato, green chilies, curry leaves, fresh coriander leaves, and salt according to the ingredients in oats and urad daal powder.
  3. Mix them well and keep aside for 20 minutes.
  4. After 20 minutes, mix them again and add water if required. Remember, idli better should neither too dry nor too watery. Add eno according to the ingredients and mix.
  5. Take idli mold and brush it with oil. Fill idli batter in the mold and steam in a steamer for 15 minutes on medium flame. After 15 minutes check idlis with the help of a toothpick. Insert a toothpick in idli, if toothpick comes out clean then your idli is ready and if not then steam it for few more minutes.
  6. Turn off the flame and take out mold from the steamer. Let it cool completely. After cooling remove idlis from the mold and serve with mint-coriander chutney. https://yellowbowlrecipes.com/2018/12/31/3-types-of-sauces/
  7. Oats idli is ready!

If you’ll remove idli immediately after taking the mold out, idli will break. So let the mold cool atleast for 5-6 minutes.

THANKS FOR YOUR TIME READING THIS ARTICLE. SHOW SOME LOVE BY LIKING, SHARING AND FOLLOWING MY BLOG. AND IF YOU THINK THIS ARTICLE CAN BE USEFUL FOR SOMEONE YOU KNOW, PLEASE FEEL FREE TO SHARE ON FACEBOOK, TWITTER, LINKEDIN OR ANYWHERE YOU WANT! 🙂

food

Yellow Bowl Recipes View All →

Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

Stay tuned and don’t forget to follow my blog! :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: