Mix veg is a type of sabji which is made of so many veggies. I have made it diet friendly. Let’s proceed to the recipe.
PREPARATION TIME: 40 MINUTES
COURSE: MAIN COURSE
Olive oil: 1 tablespoon
Cumin seeds: 1/2 teaspoon
Asafoetida: 1/4 teaspoon
Green chilies: 2 (chopped)
Curry leaves: 6-7
Ginger-garlic paste: 1 teaspoon
Onion: 1 large (finely chopped)
Button mushroom: 100 grams
Red bell pepper: 1 large (dicey chopped)
Yellow bell pepper: 1 large (dicey chopped)
Cauliflower head: 50 grams (chopped)
Fresh green peas: 50 grams
French beans: 50 grams (chopped)
Tomato: 1 large (finely chopped)
Red chili powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Salt: according to the taste
Chopped coriander leaves: For garnishing
You can add more veggies like: broccoli, carrot, zucchini etc.
- Take red bell pepper, yellow bell pepper, cauliflower head, french beans, fresh green peas in a bowl according to the ingredients, rinse them with water, and keep aside.
- Take button mushrooms in a large bowl and wash carefully. Remove extra stick from mushroom and wash again. Peel upper thin layer and chop in two parts.
- Put a pan on medium flame and heat oil. Add cumin seeds, asafoetida, and let them splutter.
- Add chopped green chilies, curry leaves, and fry them.
- Now add chopped onion and saute them till they turn translucent. Add all chopped veggies with mushroom which are mentioned above and saute for 6-7 minutes on simmer flame.
- Add chopped tomatoes, red chili powder, garam masala powder, turmeric powder, coriander powder, and salt. Mix them well, cover, and cook for 10 minutes on simmer flame.
- Turn off the flame and garnish it with chopped coriander leaves.
- Serve it with roti or paratha.
- Mix veg is ready!
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