Holi is coming and Indian festivals are incomplete without homemade sweets. I have tried dry fruits laddu. These laddoos are very healthy and tasty. Let’s proceed to the recipe.

PREPARATION TIME: 30 MINUTES
SERVING: 30 LADDOOS
COURSE: DESSERT
CUISINE: INDIAN

INGREDIENTS

Clarified butter (ghee): 1 tablespoon
Dates (khajur): 1 kg (seedless) (finely chopped)
Almonds (badam): 250 grams (chopped)
Cashews (kaaju): 250 grams (chopped)
Raisins (kishmish): 250 grams
Pistachios (pista): 200 grams (chopped)
Poppy seeds (khas khas): 2 tablespoons
Desiccated coconut: for garnishing

RECIPE

1. Put a large pan on medium flame and heat clarified butter (ghee).
2. Now add chopped almonds, chopped cashews, chopped pistachios, and raisins in hot ghee and saute for 5 minutes. Transfer them to a plate.
3. In parallel add seedless chopped dates in mixer jar and blend them coarse without adding water. Now in leftover hot ghee add them and saute till it turns mushy.
4. Turn off the flame and mix mushy dates to saute dry fruits.
5. Add poppy seeds and mix them well.
6. Take a small amount and with the help of your palms roll and make a small ball shaped laddu.
7. Repeat this process and make all laddoos.
8. Place them on a plate and garnish with desiccated coconut. Let them cool and serve.
9. Dry fruits laddoos are ready!

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