Atta Halwa!

Hello, everyone
Today I have tried atta halwa. This is a sweet smooth pudding and famous Indian dessert. Let’s proceed to the recipe.

SERVING : 4
PREPARATION TIME: 20 MINUTES

INGREDIENTS

Wheat flour: 1 cup
Clarified butter (ghee): 1/2 cup
Warm water: 2 cups
Sugar: 1/2 cup
Cashews: 5-6 (chopped)
Almonds: 5-6 (chopped)
Cardamom powder: 1/4 teaspoon

RECIPE

  1. Put a pan on medium flame and heat clarified butter (ghee).
  2. Add wheat flour and mix.
  3. Roast till it turns brown.
  4. Now add warm water and stir. Keep stirring till it become lumps free. After some time it’ll absorb water and thicken. If you need to add more warm water you can add.
  5. Add sugar and cardamom powder and mix well. Stir continuously.
  6. After 5 minutes turn off the flame.
  7. Garnish with chopped almonds and cashews.
  8. Serve warm.
  9. Atta halwa is ready!

THANKS FOR YOUR TIME READING THIS ARTICLE. SHOW SOME LOVE BY LIKING, SHARING AND FOLLOWING MY BLOG. AND IF YOU THINK THIS ARTICLE CAN BE USEFUL FOR SOMEONE YOU KNOW, PLEASE FEEL FREE TO SHARE ON FACEBOOK, TWITTER, LINKEDIN OR ANYWHERE YOU WANT! 🙂






food

Yellow Bowl Recipes View All →

Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

Stay tuned and don’t forget to follow my blog! :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: