Yellow Bowl Recipes

Preparation time: 20 minutes

Serving: 2 people

Hello, everyone

Today I have tried fried idli. This is a breakfast dish. Let’s proceed to the recipe.

INGREDIENTES

Idli: 10

Onion: 1 medium (finely chopped)

Tomato: 1 medium (finely chopped)

Green chillies: 2 (chopped)

Oil: 2 tablespoons

Mustard seeds: 1/4 teaspoon

Curry leaves: 5-6

Tomato sauce: 2 teaspoons

Red chilli powder: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Coriander powder: 1/2 teaspoon

Garam masala powder: 1/2 teaspoon

Dried mint leaves powder: 1/2 teaspoon (optional)

Salt: according to the taste

Chopped coriander leaves: 1 tablespoon

RECIPE

1. First, take prepared idlis in a bowl and cut into pieces. (Idli recipe: https://yellowbowlrecipes.wordpress.com/2018/10/23/idli-sambar/)
2. Now put a pan on medium flame and heat oil.
3. Add mustard seeds and curry leaves and let them splutter.
4. Add green chillies, chopped onion and saute them till onion turns translucent.
5. Now add chopped tomatoes, tomato sauce, red chilli powder, turmeric powder, coriander powder, garam masala powder, and 4 tablespoons of water.
6. Mix them well and cook till oil has started coming out from sides.
7. Add chopped idlis, salt, and slightly mix them.
8. Cook for 5 minutes on simmer flame.
9. Sprinkle dried mint leaves powder. (This is optional)
10. Turn off the flame, garnish it with chopped coriander leaves, and serve warm.
11. Fried idlis are ready!

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