Onion Paratha!


Hello, everyone
Today I have tried onion paratha. This is a tasty breakfast. Let’s proceed to the recipe.

For Dough


INGREDIENTS


Wheat flour: 2 cups
Carom seeds: 1/4 teaspoon
Hot oil: 2 tablespoons
Lukewarm water: for kneading dough

For Stuffing


INGREDIENTES


Onion: 2 medium (finely chopped)
Green chillies: 2 small (finely chopped)
Ginger: 1 inch (grated)
Chaat masala powder: 1 teaspoon
Red chilli powder: 1/4 teaspoon
Garam masala powder: 1/4 teaspoon
Chopped coriander leaves: 1 tablespoon
Chopped mint leaves: 1 tablespoon
Salt: according to the taste

RECIPE


  • In a large bowl take wheat flour, carom seeds, and hot oil. Mix them well.
  • Add lukewarm water and knead the dough, cover it, and keep aside for 15 minutes.
  • Now in a bowl take chopped onion, chopped green chillies, grated ginger, chaat masala powder, red chilli powder, garam masala powder, chopped coriander leaves, chopped mint leaves, and salt according to the ingredients.
  • Mix them well and keep aside.
  • Now sprinkle some flour on the floor. Take a small amount of dough and with the help of your palms make a ball.
  • With the help of rolling pin make a small chapati and put 1 tablespoon stuffing in the center of chapati.
  • Bring together all the edges of the dough and join them in the center and press downwards.
  • Sprinkle some more flour and again make a chapati.
  • In parallel, put a not stick pan on medium flame.
  • Put stuffed chapati on the pan cook it from both the sides with the help of oil or butter.
  • After cooking it transfer to a plate and serve it warm with sauce or curd.
  • Onion paratha is ready!


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  • food

    Yellow Bowl Recipes View All →

    Hello There!

    I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
    Welcome to my blog where I’ll be posting easy and homemade recipes.

    Stay tuned and don’t forget to follow my blog! :)

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