Fried Baati!

Hello, everyone

Today I have tried fried baati. This is very easy and filling recipe. So let’s proceed to the recipe.

INGREDIENTS

Baati: 5

Onion: 1 medium sized (finely chopped)

Tomato: 1 medium sized (finely chopped)

Green peas : 1/2 bowl

Green chillies: 2 (chopped)

Tomato sauce: 2 teaspoons

Oil: 2 tablespoons

Mustard seeds: 1/4 teaspoon

Asafoetida: 1 pinch

Red chilli powder: 1 teaspoon

Garam masala powder: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Water: 1 bowl

Salt: according to the taste

Chopped coriander leaves: 1 tablespoon

Lemon juice: 1 tablespoon

RECIPE

  1. First we take baati in a large bowl and break them into small pieces. (Baati recipe https://yellowbowlrecipes.wordpress.com/2018/07/28/rajasthani-food/ )
  2. Put a pan on medium flame and heat oil.
  3. Add mustard seeds and asafoetida and let them splutter.
  4. Now add chopped green chillies, chopped onion, and green peas. Saute them well and cover them on medium flame for 5 minutes.
  5. After five minutes, remove the cover and add tomatoes and fry the.
  6. Add red chilli powder, garam masala powder, turmeric powder, tomato sauce, and 2 tablespoons water, mix them, and cook for 5 minutes.
  7. After some time you’ll see that oil has started coming out from sides.
  8. Now add 1 bowl water and boil.
  9. Now add broken baati, salt, and mix well.
  10. Now cover it and cook on medium flame for 5 minutes.
  11. After 5 minutes, turn off the flame and remove the cover. Add lemon juice and mix.
  12. Garnish it with chopped coriander leaves.
  13. Fried baati is ready!
  14. Serve it warm.

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

Stay tuned and don’t forget to follow my blog! :)

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