Katori Chat! (Basket Chat)

Hello, everyone
Today I have tried katori chat. This is also known as basket chat. This is a very famous Indian chat. So let’s proceed to the recipe.
For Katori
INGREDIENTS
All purpose flour: 1.5 cup
Warm oil: 2 tablespoons
Salt: 1/2 teaspoon
Warm water: for kneading the dough
Cooking oil: for frying
For Stuffing
INGREDIENTES
White chickpeas (kabuli chane): 1.5 bowl (over night soaked)
Onion: 1 medium sized (finely chopped)
Tomato: 2 medium sized (finely chopped)
Green chillies: 4 (finally chopped)
Ginger-garlic paste: 1 teaspoon
Oil: 2 teaspoons
Mustard seeds: 1/2 teaspoon
Asafoetida: 1 pinch
Red chilli powder: 1/4 teaspoon
Turmeric powder: 1/2 teaspoon
Chhole masala powder: 1 tablespoon
Salt: according to the taste
Katori
RECIPE
- Take a large size bowl and take all the katori ingredients in the bowl. Now with the help of warm water knead the dough. Cover the dough with a wet cloth and keep aside for 15 minutes.
- In parallel, put a large pan on medium flame and pour it with cooking oil and let the oil heat.
- Now take a small ball size dough, and flatten it.
- Sprinkle some flour on the floor and with the help of a rolling pin make a small size chapati.
- Prick the chapati with a fork.
- Now take a small bowl and grease it with oil. Now wrap the bowl with prepared chapati.
- Now fry the wrapped bowl in hot oil and splash oil till the bowl separates from the chapati.
- Now deep fry the katori shaped chapati till it turns golden brown and crispy.
- Transfer prepared katori on a kitchen paper and keep aside.
- Katori is ready!
- Repeat this process and make katories.
Chaat Stuffing
RECIPE
- In a pressure cooker put overnight soaked white chickpeas, 3 bowls of water, 1 teaspoon salt. Cover the lid and put the pressure cooker on medium flame and cook till 5 whistles.
- After 5 whistles turn off the flame.
- Put a pan on medium flame and heat 2 teaspoons oil.
- Add mustard seeds and asafoetida and let them splutter.
- Now add chopped green chillies, ginger-garlic paste, and chopped onion. Saute them till they turn golden brown.
- Now add chopped tomatoes and fry them.
- Add red chilli powder, turmeric powder, chhole masala powder, and 2 tablespoons of water, and fry them.
- After some time you’ll see that oil has started coming out from sides.
- Now add cooked white chickpeas, mix them well, cover it, and cook then on simmer flame for 10 minutes.
- After 10 minutes lightly mash them and turn off the flame.
- Stuffing is ready!
For Serving
INGREDIENTS
Onion: 1 medium sized (finely chopped)
Tomato: 1 medium sized (finely chopped)
Curd: 1/2 bowl
Tamarind chutney: 1/2 bowl
Coriander-mint chutney: 1/2 bowl
Barik sev: 1/2 cup (easily available in market)
Chaat masala: 1/2 cup
Chopped coriander leaves: 1/2 cup
RECIPE
- Take a prepared katori and put 2 tablespoons preapred chhole in it.
- Put 1 teaspoon chopped onion, 1 teaspoon chopped tomato, 1 teaspoon curd, 1 teaspoon tamarind chutney, 1 teaspoon coriander-mint chutney, 1/4 teaspoon chaat masala, 1 teaspoon barik sev, 1 teaspoon chopped coriander leaves on it.
- Katori chat it ready!
- Serve it.
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Hello There!
I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
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