Yellow Bowl Recipes

Hello, everyone

Today I have tried garden sandwich with cheese. This is a tasty and filling breakfast. If you want to add this in your diet, you can use brown bread and olive oil. So let’s proceed to the recipe.

INGREDIENTS

Bread: white/brown

Cooking oil: for shallow fry

Green chillies: 2 (medium sized)

Garlic: 4 cloves

Ginger: 1 inch

Coriander leaves: 1 bowl (drained and roughly chopped)

Peanuts: 1/4 bowl

Corn kernels: 1/2 bowl

Namkeen bhujiya: 1/4 bowl

Yoghurt: 1/4 bowl

Lemon juice: 1 tablespoon

Cheese: 1/4 bowl (grated)

Butter: 1/4 bowl

Salt: according to taste

RECIPE

1. Put pan on medium flame and heat the pan.
2. Add peanuts and roast them on medium flame.
3. Turn off the flame and transfer the roasted peanuts into a mixture jar.
4. Now add chopped coriander leaves, green chillies, ginger, garlic, namkeen bhujiya, and salt.
5. Add 2-3 tablespoons of water and make a smooth paste.
6. Now transfer this paste to a large bowl. Add corn kernels, yoghurt, lemon juice, and cheese in the paste and mix well.
7. Take a slice of bread, brush on a side of bread with butter and put 2 teaspoons prepared paste on it and spread well. Cover it with another bread piece (brushed with butter).
8. In parallel, put a not stick pan on medium flame and grease it with cooking oil and put stuffed bread on it.
9. After some time flip this to other side and cook with the help of oil.
10. When sandwich is cooked, prepare all the sandwich with the same process.
11. Garden sandwich with cheese is ready!
12. Serve this with chutney or sauce.