Hello, everyone
Today I have tried kalakand. This is an Indian sweet and very easy to prepare.
So let’s proceed to the recipe.

INGREDIENTS

Paneer (cottage cheese): 2 bowls (grated)
Milkmaid (condensed milk): 1 tin (available in market)
Milk powder: 2 tablespoons
Cardamom powder: 1/2 tablespoon
Ghee (clarified butter) : 1 tablespoon (for greasing)
Pistachios: 7-8 (chopped)

RECIPE

• Put a pan on medium flame and let the pan heat.
• Add grated paneer, milkmaid, and milk powder according to the ingredients.
• Mix them well and mash paneer.
• Keep mixing on medium flame till milkmaid melts.
• After some time you’ll see that it turns thick.
• Now add cardamom powder and mix well.
• Turn off the flame.
• Take a plate and grease it with ghee.
• Transfer the mixture on a plate and set a block.
• Sprinkle pistachios and press slightly.
• Let it cool completely.
• When it cools down, cut into pieces and serve.
• Kalakand is ready.

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