Wheat Based Egg Roll

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Hello, Everyone!
Today I’ve tried wheat-based egg-roll, this is really mouthwatering and healthy as well because all-purpose flour is a lot better than white flour.
The egg is in general nutritious and raw veggies are also considered healthy.
So, take a look at the recipe.

INGREDIENTS

(Quantity: 1 egg roll)
Eggs: 2
Onion: 1 (sliced)
Tomato: 1 (sliced)
Cucumber: 1/2 (sliced)
Green chiles: 2 (chopped)
Green chili sauce: 1 teaspoon
Tomato sauce: 1 teaspoon
Black pepper: 1/2  teaspoon
Wheat dough: for 1 roti
Salt: according to taste
Oil: For shallow fry
Aluminum foil: For wrap

(If you want to add some more veggies then you can add sliced capsicum, sliced cabbage, sliced carrot, and finely chopped broccoli.) 

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RECIPE

  1. Put a nonstick pan on medium flame and heat it.
  2. Now add 1 teaspoon oil in the pan.
  3. On the side, take a bowl and beat 2 eggs with salt and black pepper.
  4. Pour the egg mixture into the pan and wait for it to cook from one side.
  5. Now put a cooked wheat roti on the uncooked side of the omelet.
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  6. Now grease the roti with few drops of oil.
  7. Turn it upside down and cook it well.
  8. Turn off the burner and place it on a plate.
  9. Add chopped veggies, green chili sauce, tomato sauce, salt, and black pepper in a line on the omelet.

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  10. Make a cone shape and wrap it around the roll with aluminum foil.
  11. The wheat egg roll is ready!

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

Stay tuned and don’t forget to follow my blog! :)

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