Mango Falooda

Hello, Everyone,
Today I have tried a luscious dessert beverage a lot of us love. This is one of my most favorite recipes which I absolutely enjoy making.

So, let’s have a look at this mouthwatering recipe.

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INGREDIENTS:

Sabja seeds (Basil seeds): 1 tablespoon
Falooda Sev: 1/2 cup
Mango: 1/2 (chopped pieces)
Mango pulp: 4 tablespoon
Milk: 2 cups (full-fat)
Almonds: 4 (sliced)
Pistachios: 4 (sliced)
Mango icecream: 1 tablespoon
Sugar: 2 tablespoons

RECIPE:

Soak sabja seeds in 3/4 cup of water for 30 minutes and allow to bloom, in parallel, soak falooda sev in 1 cup of boiled water. Now, put a pan on medium flame and pour with full-fat milk according to ingredients, mix sugar in milk and stir it continuously and boil till the milk reduces to 3/4 cup. Put the boiled milk in the refrigerator for 30 minutes.

Take a glass,
1. For the first layer, add a spoonful of soaked sabja seeds in the glass.
2. Add 2 tablespoon mango pulp.
3. After this, add some milk + sugar mixture and falooda sev.
4. Add chopped mango.
5. Again, pour 1/2 teaspoon sabja seeds to float.
6. Put 1 scoop mango ice cream.
7. Garnish falooda with sliced almonds and pistachios.

Falooda ready!

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THANKS FOR YOUR TIME READING THIS ARTICLE. SHOW SOME LOVE BY LIKING, SHARING AND FOLLOWING MY BLOG. AND IF YOU THINK THIS ARTICLE CAN BE USEFUL FOR SOMEONE YOU KNOW, PLEASE FEEL FREE TO SHARE ON FACEBOOK, TWITTER, LINKEDIN OR ANYWHERE YOU WANT! 

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Hello There!

I am Abhilasha, a housewife, health enthusiast, a cook and everything in between!
Welcome to my blog where I’ll be posting easy and homemade recipes.

Stay tuned and don’t forget to follow my blog! :)

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