Dhaba style matar paneer!

Matar paneer is a main course dish that is made from fresh green peas and Indian cottage cheese. Let’s proceed to the recipe. PREPARATION TIME: 45 MINUTESCOOKING TIME: 30 MINUTESSERVINGS: 4CUISINE: INDIANCOURSE: MAIN COURSE INGREDIENTS Indian cottage cheese: 250 gramsFresh green peas: 150 gramsMustard oil: 1 tablespoonRefined oil: 5 tablespoonsCumin seeds: 1 teaspoonCloves: 2Black peppercorn:…

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Kairi ka koocha!

Kairi ka koocha is made of raw mangoes. It’s a ready to eat chutney. Raw mango is most common and favourite in India during summers. You can made lot of things with raw mangoes like kairi ki launji, panna, achaar etc. Let’s proceed to the recipe. KAIRI KI LAUNJI: https://yellowbowlrecipes.com/2019/05/25/kairi-ki-chutney-launji/PANNA: https://yellowbowlrecipes.com/2019/06/07/kairi-panna/ PREPARATION TIME:15 MINUTESCUISINE: INDIANCOURSE:…

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Dum Aloo!

Hello Everyone,I have tried Dum Aloo which is an Indian main course dish. This is made with boiled potatoes, and Indian spices. You can eat it with rice, roti, and paratha. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTES (Including boiling process)COOKING TIME: 30 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Boiled potatoes: 4 (medium…

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Masala Sabudana Khichdi! (Non fasting)

Hello everyone, I have tried masala sabudana khichadi.Indian people eat sabudana khichadi during fasting. I’ve made it in a different way which you cannot eat during fasting but I am sure you’ll enjoy it. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTES (Apart from sabudana soaking)COOKING TIME: 20 MINUTESSERVING: 2COURSE: SNACKSCUISINE: INDIAN INGREDIENTS Sago…

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Raw Banana Curry!

Raw banana curry is an Indian main course dish which is made of raw banana slices and spices. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVING: 2COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Raw bananas (kachhe kele): 3 Mustard oil (sarso tel): 4 tablespoonsBrown mustard seeds (rai): 1/4 teaspoonCumin seeds (jeera): 1/4 teaspoonAsafoetida…

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Malai Kofta Curry!

Malai kofta curry is an Indian main course dish which is made of paneer -potato kofta, and onion-tomato gravy. Let’s proceed to the recipe. PREPARATION TIME: 30 MINUTESCOOKING TIME: 30 MINUTESSERVING: 5COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS FOR KOFTA Paneer (Indian cottage cheese): 250 gramsBoiled potatoes: 2 medium sizedSalt: 1/2 teaspoonBlack pepper powder: 1/2 teaspoonBread crumbs:…

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Besan Shimla Mirch!

Besan shimla mirch is an Indian main course dish which is made of capsicum and gram flour. Let’s proceed to the recipe. PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Capsicum: 4 medium (chopped)Oil: 2 teaspoonsGram flour: 3 teaspoonsFennel seeds (saunf): 1/4 teaspoonCumin seeds (jeera): 1/4 teaspoonTurmeric powder: 1/2 teaspoonCumin seeds…

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Salt And Pepper Popcorn!

Popcorn is a famous snack with is made of maize. Today I have tried salt and pepper popcorn. Let’s proceed to the recipe. COOKING TIME: 10 MINUTESSERVING: 4CUISINE: WORLDCOURSE: SNACKS INGREDIENTS Maize (makai): 200 gramsButter: 2 tablespoonsBlack pepper: 1/2 teaspoonChaat masala powder: 1 teaspoonSalt: according to your taste RECIPE Put a pressure cooker on medium…

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Soya Chilli!

Soya chili is an Indo Chinese dish which is made of soya chunks and different type of sauces. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVING: 4COURSE: SNACKSCUISINE: INDO CHINESE INGREDIENTS Soya chunks: 1.5 cupsWater: 5 cups Onions: 2 medium (dicey chopped)Capsicums: 2 medium (dicey chopped)Green chilies: 4 slitChopped ginger: 1/2…

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Bhel!

Bhel is a mixture of spicy, tangy, sweet taste of edibles. It is a famous Indian street food and tea time snack. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESSERVING: 2COURSE: SNACKS, STREET FOODCUISINE: INDIAN INGREDIENTS Puffed rice: 1.5 cupsOnion: 1 medium (finely chopped)Tomato: 1 medium (finely chopped)Green chilies: 4 (chopped)Masala peanuts: 1/4 cupTomato…

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