Hello everyoneApple is a good source of vitamin c and fibre. It is easy to digest and good for bone health. POINTS TO BE CONSIDERED IN INTRODUCING SOLIDS Till six months, baby is breastfed or formula fed. Whenever you start solid, you should start with breakfast or lunch. Introduce only one food at a time…
Hello everyoneCarrot is a good source of vitamin K and B6. Which are important for blood clot, skin, eye, hairs, and liver health. Also, carrots are good source of fibre. It prevents from constipation. POINTS TO BE CONSIDERED IN INTRODUCING SOLIDS Till six months, baby is breastfed or formula fed. Whenever you start solid, you…
Yellow split moong dal is full of proteins, vitamins, and minerals. It is a better choice since the chances of allergies are minimal and it is easily digestible. Numerous trace elements like zinc, iron , manganese present in this dal which benefits for the growth of the baby and help in strengthening the immunity. POINTS TO…
Hello everyoneI have tried amrood ki sabji. This is a Rajasthani dish which is made of ripe guavas. You can eat this with puri or paratha. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 25 MINUTESSERVINGS: 4COURSE: MAIN COURSECUISINE: RAJASTHANI INGREDIENTS Ripe guava (pake huye amrood): 4 (medium size)Clarified butter (ghee): 1 tablespoonAsafoetida…
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.Doug Larson Hello everyone,I have tried methi thelpa. It is a yummy breakfast, you can eat with any chutney, curd, or tomato sauce. Let’s proceed to the recipe. PREPARTION TIME: 5 MINUTESCOOKING TIME: 20 MINUTESSERVINGS: 5COURSE: BREAKFASTCUISINE: GUJRATI INGREDIENTS…
Raw guava chutney is a tempting dip. You can have it with paratha or puri. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESCOOKING TIME: 10CUISINE: INDIANCOURSE: CHUTNEY INGREDIENTS Raw guavas: 2Oil: 1 teaspoonCumin seeds: 1/2 teaspoonUrad dal: 1/2 teaspoonAsafoetida: 1 teaspoonFresh coriander leaves: 1 cupGreen chillies: 2Ginger: 1 inchRed chilli powder: 1/2 teaspoonDry mango…
Soya chunks are excellent source of protein. I’ve tried soya chunks curry in non-veg style. You can eat this with rice or roti. Let’s proceed to the recipe. PREPARATION TIME: 20 MINUTESCOOKING TIME: 30 MINUTESSERVING: 4COURSE: MAIN COURSECUISINE: INDIAN INGREDIENTS Soya chunks: 150 gramsCurd: 3 tablespoonsGinger-garlic paste: 1 teaspoonOnion: 2 large (roughly chopped)Garlic cloves: 6-7Ginger:…
Hello everyone,I have tried curry leaves chutney. You can eat it with Dosa, Idli, Uttapam, or Paniyaram. Let’s proceed to the recipe. PREPARATION TIME: 10 MINUTESSERVING: 4CUISINE: SOUTH INDIANCOURSE: CHUTNEY INGREDIENTS Oil: 1 tablespoonAsafoetida: 1/4 teaspoonFresh curry leaves: 1 cupGreen chillies: 2Ginger: 1 inchGarlic cloves: 4Coriander leaves: 1/2 cupUrad dal (white): 1 tablespoonChana dal (yellow…
Lauki halwa is an Indian dessert which you can eat during fasting. Let’s proceed to the recipe. PREPARATION TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVING: 2COURSE: DESSERTCUISINE: INDIAN INGREDIENTS Lauki (bottle gourd): 250 gramsGhee (clarified butter): 2 tablespoonsMilk: 100 mlSugar: 3 tablespoonsCardamom powder: 1/4 teaspoonChopped almonds: 1/2 teaspoon METHOD First, wash and peel bottle gourd. Grate…
Kadhi pakoda is a famous North Indian dish with is made of buttermilk or curd. I’ve tried 2 types of kadhi pakoda with is made of buttermilk. Let’s proceed to the recipe. SERVINGS: 6COURSE: MAIN COURSECUISINE: NORTH INDIAN KADHI PAKODA INGREDIENTS For kadhi Buttermilk: 500 mlGram flour: 200 gramsGinger: 2 inchesGarlic cloves: 7-8Green chillies: 2…
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